American Pale Ale

Tasting notes: ​​Citrus, apricot, caramel

Our interpretation of the West Coast American pale ale that we hold dear. Just the right amount of crystal malt in the grist, a healthy dose of Hop Head Farms Cascade, Chinook, and Amarillo, and that clean, crisp Chico strain that lets the hops and the malt do the talking. This combo is classic for a reason.