Rockwell Beer Co.

Breakfast, After Noon

Grapefruit Gose

Tasting notes: ​Salt, grapefruit, spice

After souring the wort with a blend of lactobacillus strains, we added a veritable pantload of fresh grapefruit zest and juice to the whirlpool and fermented it with our favorite Kveik strain. Spiced in the kettle with a touch of Indian green coriander and finished with sea salt, there’s a bright and refreshing combination of citric and lactic acidity complemented by a gentle salinity.

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ABV

3.9%

IBU

8

TEMP

48°F

AVAILABILITY

Rotating/Brewery & Distribution

GLASSWARE

MALT

Floor-Malted Bohemian Pilsner, Malted White Wheat, Unmalted White Wheat, Flaked Wheat, Carafoam, Acidulated

HOPS

Magnum

YEAST

Voss Kveik

ADJUNCTS

Fresh grapefruit juice and zest, sea salt, and Indian green coriander

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