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Byrd Up

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Dry-Hopped Rye Pale Ale

Tasting notes: ​Pineapple, grapefruit, spice cake

Brewed with a large portion of malted rye in the grist, and a measured hand with them Simcoe and Cascade hops for a punch of citrus with a hint of dank.

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ABV

5.2%

IBU

34

TEMP

48°F

AVAILABILITY

Rotating/Brewery & Distribution

GLASSWARE

MALT

Pilsner, Munich, Rye, Carafoam, Acidulated

HOPS

Magnum, Simcoe, Michigan Cascade, Ekuanot

YEAST

British Ale V/DIPA

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