Rockwell Beer Co.

Foeder Bock

Category:

Foeder-Lagered Doppelbock

Tasting notes: ​Brown bread, Tootsie Rolls, dried fruit

This German-style doppelbock is all about layers of malt complexity. Lots of toasted brown bready goodness, Tootsie Rolls, and hints of dried fruit. Finishes on the sweet side, but isn’t cloying. Doppelbocks were first brewed by Pauline monks in Munich to sustain themselves during times of fasting.

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ABV

7.6%

IBU

24

TEMP

52°F

AVAILABILITY

Rotating/Brewery & Distribution

GLASSWARE

MALT

Pilsner, Munich, Caramunich III, Carafa Special II

HOPS

Magnum, Hersbrucker

YEAST

German Bock

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