The Grove
Brewery & Tasting room
Conveniently situated near the entrance to The Grove in the Forest Park Southeast neighborhood, Rockwell Beer Co.’s flagship location is hard to miss. Inside a facade built out of modified shipping containers you’ll find the heart of our operation: a 15-barrel brewhouse and tasting room showcasing an ever-evolving lineup of Rockwell’s beers, a robust selection of seasonal cocktails and wines, and laid-back food from brassWELL by Niche. Oh, and did you know we’re also home to one of the best patios in St. Louis? Beer is best experienced among friends, and at Rockwell Beer Co. the experience is the motivation behind every pour.
Location + Hours
Rockwell Beer Co.
1320 S. Vandeventer Ave.
St. Louis, MO 63110
(314) 256-1657
Hours
Sunday-Thursday 11AM – 10PM
Friday & Saturday 11AM – 12AM
Food service ends one hour before close. Last call for drinks is 30 minutes before close. All of our tables are available on a first-come, first-served basis.
What's on Tap
The menus on this page are updated frequently but items are subject to change based on availability. For questions about what’s freshhh, give us a call at (314) 256-1657.
BEER
Light & Crisp
Passing Clouds
belgian-Style Witbier | 4.6% ABV | 14oz
$6
Crisp Chinos
Dry Hopped Jasmine Rice Lager | 5.2% ABV | 14oz
$6
Boombox Generation
Cream Ale | 5.6% ABV | 14oz
$6
Hoppy
First Available
American IPA | 6.5% ABV | 12oz
$6
Basecoat
IPA | 8.2% ABV | 12oz
$7
Funky, Fruity, & Tart
Set The Tempo
Dry Hopped Folder Saison | 5.3% ABV | 12oz
$6
Polymath
Mixed Fermentation Foeder Spelt Saison | 5.9% ABV | 12oz
$8
Patio Potion: Plum
Berliner Weisse with Red Plum | 3.2% ABV | 12oz
$8
Malty
Static
Dark Lager | 4.6% ABV | 14oz
$6
Moonbase
Robust Porter | 6.6% ABV | 14oz
$6
Foeder Maibock
Foeder Maibock Lager | 6.8% ABV | 14oz
$7
Kazimierz (Gold Medal GABF ’21)
Foeder Baltic Porter | 9.2% ABV | 8oz
$6
From San to Don (Brew for Ukraine Collab)
Ukranian Imperial Stout | 9.8% ABV | 8oz
$7
COCKTAILS
Aviation
Prairie Gin, Crème de Violette, Maraschino Liqueur, Lemon
$11
Corpse Reviver
Prairie Gin, St. Germain, Curaçao, Absinthe, Lemon
$11
Paper Plane
Switchgrass Bourbon, Aperol, Amaro Nonino, Lemon
$11
Spicy Boi
Azteca Azul Tequila & Xicala Mezcal, Ancho Reyes, Curaçao, Fire Bitters, Lime
$11
Trinidad Sour
Switchgrass Rye, Angostura Bitters, Orgeat, Lemon
$11
Venetian Spritz
Pilla Apertif, Prosecco, Soda
$10
WINE (Glass / Bottle)
White Wine
The Piedmont Guy “Ercole”
Bianco | Piedmont, Italy
$9 / $35
Mary Taylor Wine “Côtes de Gascogne”
White Blend | Panjas, France
$10 / $40
Ovum Wines “Old Love”
White Table Wine | Newberg, Oregon
$10 / $40
Col Di Luna “Flora”
Prosecco | Veneto, Italy
$9 / $35
Ultraviolet
Sparkling Rosé | Napa, California
$10 / $40
Red Wine
The Piedmont Guy “Ercole”
Barbera | Piedmont, Italy
$9 / $35
Forlorn Hope “Queen of the Sierras”
Estate Red Blend | Calaveras County, California
$10 / $40
Non-Alcoholic Beverages
Excel Soda
Lucky Club Cola | Diet Lucky Club Cola | Frostie Root Beer | Ski
$3
Excel Lemonade
$3
Topo Chico
Sparkling Mineral Water
$3
San Pellegrino
Lemon Soda | Orange Soda
$3
Sump Cold Brew Coffee
$5
Rishi Sparkling Botanical Tea
Black Lemon | Elderberry Maqui | Grapefruit Quince
$6
Mighty Kind CBD Seltzer (21+)
Orange Dream | Violet Mango
$5
Athletic Brewing Co. N/a Beer (21+)
Upside Dawn Ale | Run Wild IPA
$5
Blood Orange Spritz (21+)
N/A “Abstinence” Apéritif, Blood Orange Juice, Club Soda
$8

BURGERS
Classic Cheeseburger
On Companion brioche with American cheese, onions, house pickles, and dijonnaise
$7
Veggie Burger
On Companion brioche with American cheese, arugula, onions, house pickles, and Crystal aioli
$9
Mushroom Swiss Burger
On Companion brioche with Swiss cheese, house pickles, and dijonnaise | substitute veggie patty at no charge
$8
Make any a double
+$3
add bacon
+$2
Other Goodies
Fried Chicken Sando
On Companion brioche with arugula, house pickles, hot honey, and Crystal aioli
$10
Sides & Salads
Shoestring Fries
Served with garlic aioli
$4
Pretzels
Companion pretzels with whole grain mustard and beer cheese
$8
House Salad | Side or full
Mixed greens with pickled red onions, dried cranberries, bleu cheese, and red onion vinaigrette
$4/$6
Caesar Salad | Side or full
Romaine lettuce with parmesan cheese, croutons, and house Caesar dressing
$4/$6
Desserts
Soft Serve Ice Cream
A rotating selection of flavors
$5
Eat This: brassWELL by Niche
Located inside Rockwell Beer Co. in a cozy shipping container of its own, brassWELL by Niche is inspired by the Cinq à Sept happy hour menu at Brasserie by Niche.
brassWELL Executive Chef Joe Landis prepares single or double-patty burgers, a crispy chicken sando, and thin-cut shoestring fries. Vegetarians can try a house-made veggie burger, salads, or shareables like Companion pretzels with whole grain mustard and cheese. brassWELL’s food has been lauded by diners and critics alike, and of course, it pairs perfectly with our fantastic beer offerings.

Drink Up
Beer isn't the only thing on tap at Rockwell Beer Co. Beverage Director Curtis Holder brings years of experience behind the bars at some of St. Louis' best restaurants, curating an expansive beverage program that offers craft cocktails and wine in addition to Rockwell's rotating selection of beers. Enjoy mainstays like our Aviation and Trinidad Sour alongside inventive drinks like the Octopus Tattoo and Weekend at Fernies. Wine enthusiasts will find plenty of options, from robust reds to crisp whites. Plus, we have plenty of non-alcoholic drink options, including n/a beers and cocktails, teas, sodas, and juices.
Private Events
Interested in hosting a private event with Rockwell Beer Co.? We like to party. From our spacious patio to our industrial brewhouse, we offer fun and flexible options for events of all sizes. All of our events come with the Rockwell Beer Co. hospitality you’ve come to expect—and plenty of Rockwell beer to go around.
Location is Everything
Designed by award-winning architecture firm JEMA, Rockwell Beer Company reimagines a former industrial building as a 15-barrel brewhouse and tasting room near the entry to The Grove. Inspired by the interaction of the organic and industrial elements of the brewing process, the brewery’s design makes use of a landscape of native prairie grass and reclaimed shipping containers, with elements like a decommissioned crane and recycled Missouri white oak finding a new home within the building.