The Grove
Brewery & Tasting room
Conveniently situated near the entrance to The Grove in the Forest Park Southeast neighborhood, Rockwell Beer Co.’s flagship location is hard to miss. Inside a facade built out of modified shipping containers you’ll find the heart of our operation: a 15-barrel brewhouse and tasting room showcasing an ever-evolving lineup of Rockwell’s beers, a robust selection of seasonal cocktails and wines, and laid-back food from brassWELL by Niche. Oh, and did you know we’re also home to one of the best patios in St. Louis? Beer is best experienced among friends, and at Rockwell Beer Co. the experience is the motivation behind every pour.
Location + Hours
Rockwell Beer Co.
1320 S. Vandeventer Ave.
St. Louis, MO 63110
(314) 256-1657
Hours
Sunday-Thursday 11AM – 10PM
Friday & Saturday 11AM – 12AM
Food service ends one hour before close. Last call for drinks is 30 minutes before close. All of our tables are available on a first-come, first-served basis.
What's on Tap
The menus on this page are updated frequently but items are subject to change based on availability. For questions about what’s freshhh, give us a call at (314) 256-1657.
BEER
Light & Crisp
Passing Clouds
Three types of wheat create a light and fluffy base for a delicate combination of citrusy American and spicy German hops, along with a blend of coriander, Curaçao orange peel, and grains of paradise. It’s bright, soft, and incredibly refreshing.| 4.6% ABV | 14oz
$6
Crisp Chinos
A sizeable addition of jasmine rice creates a delicate floral note that’s paired with a bright herbal citrus hop character. After extensive lagering, this crisper is meant to be crushed. Originally a collaboration brewed with Brooklyn, NY’s own KCBC.| 5.2% ABV | 14oz
$6
Morita
We brewed this pale Mexican-style lager with a base of pilsner, vienna, and flaked corn to provide something clean and crushable. It’s a perfect acccompaniment for tacos. Brewed for our friends at Taqueria Morita. | 5.6% ABV | 14oz
$6
Stand By
Clean, crisp and infinitely drinkable. This is the first of our offerings to the Lager Gods. A smooth, cracker-like malt profile teams up with snappy bitterness that never overstays its welcome.| 5.3% ABV | 14oz
$6
Hoppy
Hitchhiking In California
Hitchhiking in California is the West Coast IPA you’ve been seeking. Leaning heavily on Amarillo hops, with supporting additions of Chinook, Centennial, and Ahtanum, this is bright and bitter with aromas of orange Nerds, lime, grapefruit, and soft cedar. | 7.2% ABV | 12oz
$7
Friend of Science
We’re broadcasting live from the basement of the science building! We harnessed a new gene-edited yeast strain from Omega Yeast. It’s capable of biotransforming compounds found in malt and hops to unleash thiols, which are flavor- and aroma-active compounds. Or, put differently, we’re using technology to unlock new flavor and aroma combinations in pursuit of deliciousness. Buckle up, kiddies! This is a delicate one, with aromas of New Zealand sauvignon blanc, passion fruit, and guava. (f/k/a THIOL STILWELL – Episode I: The Phantom Menance: Or, How I Learned To Stop Worrying And Throw Hops In The Mash) | 4.9 % ABV | 14oz
$6
Midwest Swing
Neither East Coast nor West Coast, but somewhere right in the middle of the map. Kinda juicy, kinda dank, kinda hazy, and a touch bitter. Loaded up in the kettle and fermentation tank with a healthy blend of Citra, Ekuanot, and Nugget. Notes of the first good peaches of the season, pineapple juice, flowers, and orange fluff. | 7.2% ABV | 12oz
$7
Velour Tracksuit
A swank combination of fresh Strata, Mosaic, and Simcoe brings to mind freshly squeezed grapefruit juice, the stickiest strawberry, and the Baker’s Dozen Lawn Boy. | 7.7% ABV | 12oz
$7
Funky, Fruity, & Tart
Dry-Hopped Polymath: Strata
Mixed Fermentation Foeder Spelt Saison | 5.9% ABV | 12oz
$8
Sneaky Fruits
Mixed culture foeder saison refermented on second use raspberries and peaches | 6.0% ABV | 12oz
$8
Uncle Jam
We aged a strong Oud Bruin-style beer in our foeder for 7 months and allowed it to develop acidity and layers of complexity before racking it onto black currants for an addition 7 months. The result is ribbons of bakers chocolate along with tart, dark berries. It’s bold yet refined with a balanced acidity. | 8.7% ABV | 12oz
$8
Malty
Sugar Creek Vienna
We created our take on a traditional Vienna lager with our friends at Sugar Creek Malt Co., a third-generation family farm and malt house in Boone County, Indiana. We allowed it to lager extensively in our American white oak foeders, creating subtle flavors of toast, nuts, and apricot, all framed by a spicy oak tannin. | 5.2% ABV | 14oz
$6
Foeder Maibock
Our strong spring foeder lager presents layers of honey on warm bread, citrus, and fresh herbs. | 6.8% ABV | 14oz
$7
Kazimierz (Gold Medal GABF ’21)
A Baltic Porter of formidable strength and depth. Let it warm a little in the glass to unlock layers of bakers chocolate, Demerara, caramel, and char. It’s a smooth ride thanks to a month and a half of cold fermentation in stainless followed by an additional two months in our lager foeder. | 9.2% ABV | 8oz
$6
Dubbel Bock
Belgian Dubbel| 7.0% ABV | 12oz
$6
COCKTAILS
Amalfi Soda
Bourbon | Amaro | House Sweetcream Foam | Lemon
$11
Tuxedo Royale
Gin | Vodka | Elderflower | White Peach | Lemon
$11
Venetian Spritz
Pilla Apertif, Prosecco, Soda
$10
WINE (Glass / Bottle)
White Wine
Big Salt
Table Wine 2021 Dundee, OR
$10/ $40
Dough
Chardonnay 2019 North Coast, CA
$10 / $40
The Piedmont Guy “Ercole” Bianco
Piedmont, Italy $9/$35
$9 / $35
Bubbles
Flora Col Di Luna
“Prosecco Doc” Prosecco Vittorio Veneto, Italy
$9 / $35
Red Wine
Spring Seed Wine Co. “Cockscomb”
Cabernet Sauvignon 2018 McLaren Vale, AU $10/$40
$10 / $40
Lioco
Pinot Noir 2020 Mendochino, CA $12/$42
$12 / $42
Non-Alcoholic Beverages
Soda
Cola, Lemon/Lime, Diet Cola
$3
San Pellegrino
Lemon Soda | Orange Soda
$3
Cold Brew Coffee
$5
CBD Seltzer (21+)
Rotating Selections
$5
Athletic Brewing Co. N/a Beer (21+)
Upside Dawn Ale | Run Wild IPA
$5
Blood Orange Spritz (21+)
N/A “Abstinence” Apéritif, Blood Orange Juice, Club Soda
$8
BURGERS
Classic Cheeseburger
On Companion brioche with American cheese, onions, house pickles, and dijonnaise
$7
Veggie Burger
On Companion brioche with American cheese, arugula, onions, house pickles, and Crystal aioli
$9
Mushroom Swiss Burger
On Companion brioche with Swiss cheese, house pickles, and dijonnaise | substitute veggie patty at no charge
$8
Make any a double
+$3
add bacon
+$2
Other Goodies
Fried Chicken Sando
On Companion brioche with arugula, house pickles, hot honey, and Crystal aioli
$10
Sides & Salads
Shoestring Fries
Served with garlic aioli
$4
Pretzels
Companion pretzels with whole grain mustard and beer cheese
$8
House Salad | Side or full
Mixed greens with pickled red onions, dried cranberries, bleu cheese, and red onion vinaigrette
$4/$6
Caesar Salad | Side or full
Romaine lettuce with parmesan cheese, croutons, and house Caesar dressing
$4/$6
Desserts
Soft Serve Ice Cream
A rotating selection of flavors
$5
Eat This: brassWELL by Niche
Located inside Rockwell Beer Co. in a cozy shipping container of its own, brassWELL by Niche is inspired by the Cinq à Sept happy hour menu at Brasserie by Niche.
brassWELL Executive Chef Joe Landis prepares single or double-patty burgers, a crispy chicken sando, and thin-cut shoestring fries. Vegetarians can try a house-made veggie burger, salads, or shareables like Companion pretzels with whole grain mustard and cheese. brassWELL’s food has been lauded by diners and critics alike, and of course, it pairs perfectly with our fantastic beer offerings.
Upcoming Events
Private Events
Interested in hosting a private event with Rockwell Beer Co.? We like to party. From our spacious patio to our industrial brewhouse, we offer fun and flexible options for events of all sizes. All of our events come with the Rockwell Beer Co. hospitality you’ve come to expect—and plenty of Rockwell beer to go around.
Location is Everything
Designed by award-winning architecture firm JEMA, Rockwell Beer Company reimagines a former industrial building as a 15-barrel brewhouse and tasting room near the entry to The Grove. Inspired by the interaction of the organic and industrial elements of the brewing process, the brewery’s design makes use of a landscape of native prairie grass and reclaimed shipping containers, with elements like a decommissioned crane and recycled Missouri white oak finding a new home within the building.