Polymath: What's in a Name?

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There is always a story behind the names of our beers. Today, we tell the tale of Polymath Mixed Fermentation Saison

Finding New Ways to Do Old Things

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By definition, a polymath is someone who has knowledge or skill at many things.

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Without an ounce of personal boast, we named our spelt saison Polymath because the base recipe is versatile enough to work well in a variety of expressions: stainless-aged, pure culture fermentation, fruited, and in this case, a blend of stainless- and foeder-aged mixed fermentation saisons.

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This first batch spent 4 months in a Missouri white oak foeder, made right here in Saint Louis from our pals at Foeder Crafters, with a blend of yeasts and bacteria before being blended with a stainless-aged version of the beer to balance the new oak character.

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Now available in our tasting room for $15 a bottle.